"Gastro Pub Pop-Up"

Served with Whipped Sweet Cream & Lime Jalapeno Butter

Mexican Spiced Creamy Dressing, Grilled Fresh Corn, Chopped Red Onion, Cilantro, Fresh Jalapenos, Cotija Crumble and Lime Wedge. Served with Blue Corn Chips

Pub Bread, toasted and topped with Apple, Bacon, Brie, Candied Pecans, chopped Arugula

Asian Style BBQ Pork Tenderloin, Pickled Mustard Seeds, Sesame Seeds (Natural-Red Beet coloring)

Two Roasted Jalapenos, Pork Belly, Cheese Blend, Fresh Herb Oil, Crispy Onion, served with Pub Bread

1# of Wings, Asian Sauce, topped with Scallions, Sliced Fresno Chilis, Cilantro, and Sesame Seeds, served with Sugar Snap Peas & Sweet Peppers with Asian Dipping Sauce

1/2 # Butter Poached Shrimp served with Spicy Cocktail Sauce, Fresh Dill, Lemon Wedge, Butter Crackers

Mixed Greens, Cucumber, Carrot, Sundried Tomato, Pepperoncini, Slivered Almonds, Pepita Seeds

Mixed Greens, Pistachios, Goat Cheese, Golden Balsamic Dressing

Mixed Greens, Candied Pecans, Fetta, Poppy Seed Dressing

Mixed Greens, Tortilla Chips, Shredded Cheese, 3 Meat Chili, Poblano Crema, Lime Wedge, Smokey Ranch Dressing

Char Roasted Tomatoes, Fresh Herbs Blend, Cream, topped with Grated Parmesan, side of Toasted Cheesy Pub Bread

Ground Wagyu, Pork Belly, Steak, Stout, Red Beans...topped with Jack Cheese and Sour Cream

Grilled Chicken Thighs, Mexican Spices, Chiles, Corn Tortillas Blended into Tomato Broth. Topped with Jack Cheese, Poblano Crema, Lime Wedge

Hearty & Loaded with Wild Mushrooms, Leeks, Baby Bok Choy, White Miso Broth. Topped with Green Onion

Grilled Salmon Fillet, Organic Vegetables, Herbs, Wine & Cream Broth. Topped with Fresh Dill, Lemon Wedge. Served with Pub Bread

Herb Marinated and Grilled Chicken Thigh, Arugula, Tomato Relish and Aioli

California Veggie Patties, White Cheddar, Green Leaf, Tomato Aioli

Pickled Carrots-Daikon, Fresh Cucumber, Jalapeno, Cilantro, Mustard Seed Aioli

1/2 # Wagyu Blend, White Cheddar, Green Leaf, Tomato Aioli

1/2 # Wagyu Blend, Hills Thick Cut Bacon, White Cheddar, Green Leaf, Tomato Aioli

1/2 # Wagyu Blend, Hills Thick Cut Bacon, Blue Cheese, Fuji Apple, Honey, Tomato Aioli

1/2 # Wagyu Blend, Hills Thick Cut Bacon, Grilled Pineapple, White Cheddar, Green Leaf, Teriyaki Sauce, Tomato Aioli

Seared Wild Salmon Fillet, Fresh Dill & Caper Aioli, Fresh Arugula, Lemon Wedge

Slow Roasted Leg of Lamb, Organic Root Vegetables, Hearty Stout Broth. Topped with Irish Cheddar Smashed Potatoes. Served with Salad and Pub Bread.

Sauteed Onions and Mushrooms deglazed with Cognac then tossed with Cream Gravy and served on Egg Noodles. Served with Salad and Pub Bread.

Seared to Medium New York Steak. Sauteed Onions and Mushrooms deglazed with Cognac then tossed with Cream Gravy and served on Egg Noodles. Served with Salad and Pub Bread.

Fresh Herb Marinated Grilled Chicken with Herbed Pan Sauce, Basmati Rice, Elote Corn & Pub Bread

Served atop Squash Puree topped with Apple-Cherry Chutney, Roasted Baby Potatoes and Elote Corn, Pub Bread

Cast Iron Seared Salmon Fillet topped with Dill-Tarragon Aioli, Basmati Rice, Elote Corn & Pub Bread

Cast Iron Seared Trimmed 14 oz NY, topped with Chimichurri, Roasted Baby Potatoes and Elote Corn, Pub Bread

Personal Size, Red Sauce, Cheese Blend, Pepperoni

Kid Friendly traditional Mac & Cheese served with Carrots & Ranch Dip

1/4# Wagyu Blend, Ketchup, Mustard, Pickle served with Tim's Chips

Fudge Cake with Cream Cheese ribbon and topped with Chocolate Ganache

Biscuit made with Heavy Cream, Fresh Strawberries, Whipped Italian Custard Cream